![]() ![]() ![]() Avoid handling and preparing food until your doctor says you are no longer a risk to others. If the worst does happen and you catch typhoid, seek medical help as you will be highly contagious and may not get better without antibiotics. Geriatric Many medicines have not been studied specifically in older people. Salads are also best left alone because they are not cooked and cannot be washed properly. Although there is no specific information comparing use of typhoid vaccine in children 6 years of age and over with use in other age groups, this vaccine is not expected to cause different side effects or problems in these children than it does in adults. Avoid raw food unless you can peel it yourself. ![]() There are some precautions to take around food, as well: eating freshly cooked hot food. You should avoid ice cubes in drinks because bacteria is not destroyed by freezing and it is difficult to guarantee the water used to make them. The symptoms of both illnesses generally develop gradually, often appearing 1 to 3. Opt for water from factory-sealed bottles – or tea is a safe choice because the water used to make it is boiled. Typhoid and paratyphoid have similar symptoms, but paratyphoid is milder. Travellers can reduce the risk of getting typhoid by frequently washing hands or using hand sanitizer, particularly after using the washroom. Typhoid occurs where sanitation is poor and can be picked up from contaminated food and water. Note that the vaccines are not 100% effective, so you need to take precautions to avoid exposure Check with your healthcare provider before travelling to certain areas to see which vaccination is right for you. Vaccines are available, and some are combined with a vaccine for hepatitis A. The Government of Canada says that there is a greater risk of typhoid in the following regions: South Asia, Africa, Asia, the Caribbean, Central and South America. The risk is much lower if you are staying in accommodation with high standards. Typhoid can be contracted anywhere in the world, but it is more common where water and food supplies are unsafe. Children are also at elevated risk because their immune systems are undeveloped. If you are visiting relatives and friends or are partaking in a homestay, you are particularly at risk from typhoid. Typhoid is treated with antibiotics, and it is important to complete the entire prescribed course to ensure all the bacteria has left your body. If persistent gastro-intestinal symptoms arise after your return to Canada, see a doctor and let them know you’ve been travelling. In more severe cases, there may be enlargement of the liver and spleen or intestinal bleeding, which can be fatal.Īnyone who suspects they have typhoid fever needs to see a doctor. Some people get a rash of little pink spots on their abdomen. Typhoid symptoms include abdominal pain, confusion, headache and fever, constipation or diarrhea. It is often spread through contaminated water or food, but it can also be spread through tainted shellfish from infected waters. Typhoid is very contagious, which means an infected person may well cause other people to get ill. Typhoid, which is potentially fatal, is caused by Salmonella bacteria growing in the intestines and in the blood. ![]()
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